Maki Of Japan Menu

Maki Of Japan at 3000 Grapevine Mills Pkwy serves quick Japanese-style hibachi and teriyaki meals prepared around grilled chicken, beef, shrimp, rice, noodles, and vegetables. Chicken Teriyaki is a signature favorite, while Beef Teriyaki, Shrimp Teriyaki, and combination plates offer easy ways to mix proteins and sides. Spring rolls, egg rolls, fried rice, lo mein, and mixed vegetables add variety, with Snapple, bottled water, and fountain-style drinks available alongside meals.
Current online prices place most one- and two-protein meals around $7–$9 before optional extras, making the menu approachable for a filling mall lunch or dinner. Cooked-to-order meats, warm rice, noodles, and tender-crisp vegetables create a satisfying balance of savory sauces, grilled flavors, soft textures, and fresh crunch.
Vegetarian choices are more limited but include mixed vegetables, steamed rice, and other meat-free sides. Gluten-free items are not specifically labeled, so dietary requirements should be confirmed before ordering. There is no dedicated kids’ menu listed, although mild Chicken Teriyaki, rice, and vegetables can suit younger diners. Maki Of Japan is best for lunch, dinner, takeout, quick shopping breaks, and casual family or group meals rather than breakfast.
Menu Highlights
Chicken Teriyaki
Grilled chicken is coated in savory-sweet teriyaki sauce and served with rice and vegetables. Its simple flavors and freshly cooked preparation make it one of the restaurant’s most popular choices.
Chicken & Shrimp Teriyaki
Tender chicken and shrimp come together with rice and vegetables for a more varied meal. The combination balances hearty grilled meat with lighter seafood.
Beef Teriyaki
Savory grilled beef is paired with vegetables and a choice of steamed or fried rice. Rich beef flavor and sweet teriyaki sauce make it a satisfying alternative to chicken.
Shrimp Teriyaki
Shrimp is cooked with teriyaki seasoning and served alongside rice and vegetables. Its tender texture and lighter flavor make it an appealing seafood option.
Two-Entree Combo
Two entrée selections are paired with rice, noodles, or vegetables for a customizable meal. It stands out for diners who want more variety on one plate.
Fried Rice
Japanese-style fried rice delivers a warm, savory base with a soft yet lightly toasted texture. It pairs naturally with any of the grilled teriyaki proteins.
Mixed Vegetables
Carrots, cabbage, and broccoli are cooked until tender-crisp for a fresh contrast to richer meats and sauces. This side also provides one of the clearest meat-free choices on the menu.